Information | |
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has gloss | eng: :This article is about the African food; for the acronym, see EBA Ẹbà is a staple food eaten in West Africa, particularly in the Southern parts of Nigeria made from cassava (manioc) flour, known in West Africa as gari. |
lexicalization | eng: Eba |
instance of | e/Staple food |
Meaning | |
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Igbo | |
has gloss | ibo: Eba bu aha ana-kpo gari emerre-emerre, gba miri oku ta erie ya na ofe. Ndi Igbo neri eba na nke ukwu, ma ndi Ijebu, otu ndi Yoruba. Otu ofe ndi Igbo neri m'eba bu ofe-egusi. |
lexicalization | ibo: eba |
Japanese | |
has gloss | jpn: エバ(Eba)は、西アフリカ、特にナイジェリア南部で主食として食べられている、キャッサバの粉末から作る食品である。 |
lexicalization | jpn: エバ |
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