e/Fatta

Information
has gloss	eng: Fatta (meaning "crumbs", in Arabic) is an Arab dish that uses pieces of stale, toasted or fresh flatbread as a foundation upon which various ingredients are added overtop. It emerged as a way of making use of stale bread, as flatbreads tend to get stiff when exposed to air rather quickly. Fattit, the plural form, refers to the entire class of Syro-Palestinian dishes that use crumbled flatbreads in their preparation.
lexicalization	eng: fatta
instance of	c/Arabic loanwords