e/Tianjin preserved vegetable

Information
has gloss	eng: Tianjin preserved vegetable (Chinese: 天津冬菜; pinyin: Tiānjīn dōngcài; literally "Tianjin winter vegetable"; also called Tientsin preserved vegetable or Tianjin preserved cabbage) is a type of pickled Chinese cabbage originating in Tianjin, China. It consists of finely chopped Tianjin cabbage (箭杆菜 ; a variety of Chinese cabbage with an elongated shape) and salt. Garlic is also generally added in the pickling process, although it is omitted in versions prepared for consumption by members of certain Chinese Buddhist sects, who practice strict vegetarianism and do not consume garlic or other spicy foods. . This pickled vegetable is used to flavor stir fried or stewed dishes.
lexicalization	eng: Tianjin preserved vegetable
instance of	c/Pickles

Meaning
Castilian
has gloss	spa: La conserva de verdura de Tianjin es un tipo de repollo chino encurtido originario de Tianjin (China). Consiste en repollo de Tianjin (箭杆菜, una variedad de repollo chino con forma alargada) finamente picado y sal. También suele añadirse ajo en el proceso de encurtido, si bien éste se omite en versiones elaboradas para miembros de ciertas sectas budistas chinas que practican un estricto vegetarianismo y no consumen ajo ni otros alimentos condimentados. Esta verdura encurtida se usa para dar sabor a estofados y platos salteados.
lexicalization	spa: Conserva de verdura de tianjin
Chinese
has gloss	zho: 冬菜為中國傳統醃菜之一，以大白菜、食盐水、蒜為主要材料。以天津、南充出產者最有名。使用蒜的又称『荤冬菜』，对应未加蒜的『素冬菜』。
lexicalization	zho: 冬菜

Media
media:img	Tian jian preserved vegetable 天津冬菜.JPG