| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/fas/%D9%85%DB%8C%D9%88%D9%90%D9%87 |
| Meaning | |
|---|---|
| Show unreliable ▼ | |
| means | (noun) the liquid part that can be extracted from plant or animal tissue by squeezing or cooking juice |
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