| Information | |
|---|---|
| has gloss | (noun) a mixture of seasoned ingredients used to stuff meats and vegetables stuffing, dressing |
| has gloss | eng: In cooking, stuffing or dressing (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, and fruits. |
| lexicalization | eng: dressing |
| lexicalization | eng: stuffing |
| subclass of | (noun) any foodstuff made by combining different ingredients; "he volunteered to taste her latest concoction"; "he drank a mixture of beer and lemonade" mixture, concoction, intermixture |
| has subclass | (noun) stuffing for turkey turkey stuffing |
| has subclass | (noun) stuffing made with oysters oyster dressing, oyster stuffing |
| has subclass | (noun) mixture of ground raw chicken and mushrooms with pistachios and truffles and onions and parsley and lots of butter and bound with eggs farce, forcemeat |
| Meaning | |
|---|---|
| Bulgarian | |
| Show unreliable ▼ | |
| lexicalization | bul: набивка |
| Catalan | |
| has gloss | cat: La farcida és la tècnica culinària consistent a omplir atapeïdament un animal o vegetal amb una altra preparació alimentària trinxada, un farciment. En general la farsa sintrodueix crua a laliment (calamar, au, hortalissa, cargol, molusc, bolet, etc.) també encara cru, i es couen junts al forn o a la cassola, rostits o estofats en salsa. |
| lexicalization | cat: farcida |
| Czech | |
| has gloss | ces: Nadívání je potravinářská technologie, při které je dutina v jedné potravině naplněna jinou potravinou nebo směsí. Směs se obvykle nazývá nádivka. |
| lexicalization | ces: nadívání |
| Show unreliable ▼ | |
| lexicalization | ces: nádivka |
| Chuvash | |
| has gloss | chv: Фарш – аш арманĕ витĕр кăларнă аш, пулă е ытти çимĕç.. Аш фаршĕ ăшне час-часах сухан е ыхра хушаççĕ, ырă шăршăллă пултăр тесе. Фаршран ытларах котлетсем, вак кукăльсем, пăшлăх апачĕсем хатĕрлеççĕ. Хăш-пĕр йышши кукăль ăшлăхне те кĕрет. |
| lexicalization | chv: фарш |
| Mandarin Chinese | |
| Show unreliable ▼ | |
| lexicalization | cmn: chōng tián wu |
| lexicalization | cmn: 充填物 |
| lexicalization | cmn: tián sè wu |
| lexicalization | cmn: 填塞物 |
| lexicalization | cmn: xian |
| lexicalization | cmn: 餡 |
| lexicalization | cmn: 馅 |
| lexicalization | cmn: jùn xian |
| lexicalization | cmn: 餕餡 |
| lexicalization | cmn: 馂馅 |
| Danish | |
| Show unreliable ▼ | |
| lexicalization | dan: fyld |
| Esperanto | |
| has gloss | epo: Farĉo estas vianda aŭ fiŝa karno, pecetigita en viandomuelilo aŭ permane per tranĉiloj, ne malofte kun aldono de legomoj (ordinare cepo kaj ajlo) aŭ/kaj fungoj. |
| lexicalization | epo: Farĉo |
| Show unreliable ▼ | |
| lexicalization | epo: farĉaĵo |
| lexicalization | epo: plenigaĵo |
| lexicalization | epo: remburado |
| lexicalization | epo: remburo |
| lexicalization | epo: saturado |
| Finnish | |
| Show unreliable ▼ | |
| lexicalization | fin: tilke |
| French | |
| has gloss | fra: La farce est un mélange de divers ingrédients utilisé pour remplir un autre aliment creux (ou creusé à cet effet) que lon va cuire, ceci afin quil garde sa forme et quil prenne du goût. Lidée principale est surtout quil sagit dun mélange ou dune mixture qui va entrer dans la composition d'un plat plus élaboré. |
| lexicalization | fra: Farce |
| Show unreliable ▼ | |
| lexicalization | fra: bâfrerie |
| lexicalization | fra: empaillage |
| Galician | |
| Show unreliable ▼ | |
| lexicalization | glg: embutido |
| Hebrew | |
| has gloss | heb: בבישול, מְלִית (וכן מילוי) היא מאכל או תערובת מצרכי מזון המשמשים למילוי חללים במאכלים אחרים. |
| lexicalization | heb: מלית |
| Armenian | |
| lexicalization | hye: լցոն |
| Show unreliable ▼ | |
| lexicalization | hye: խորիզ |
| lexicalization | hye: խծկոնք |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: pemuatan |
| Japanese | |
| has gloss | jpn: ファルス（仏: farce）あるいはファルシ（和製仏語：farci(e)）は、肉や魚、野菜などの中に別の食材を詰めた料理。ファルスというと西洋料理と考えられることが多いが、西洋以外でも広く見られる料理法である。ピーマンなどの野菜の中に挽き肉などを詰めて焼いたファルスは、日本でも肉詰めとしてポピュラーである。 |
| lexicalization | jpn: ファルス |
| Lithuanian | |
| Show unreliable ▼ | |
| lexicalization | lit: kamšalas |
| lexicalization | lit: kimšimas |
| lexicalization | lit: įdaras |
| Dutch | |
| Show unreliable ▼ | |
| lexicalization | nld: opvulsel |
| Norwegian | |
| Show unreliable ▼ | |
| lexicalization | nor: farse |
| Polish | |
| has gloss | pol: Farsz – masa mielona używana do nadziewania drobiu, pierogów lub warzyw. Farsz przyrządzany jest zwykle z mielonego mięsa, moczonej bułki, jaj, grzybów, tłuszczu i przypraw. |
| lexicalization | pol: Farsz |
| Show unreliable ▼ | |
| lexicalization | pol: farsz |
| Portuguese | |
| Show unreliable ▼ | |
| lexicalization | por: recheio |
| Russian | |
| has gloss | rus: Фарш (от — «начиняю») — мясная или рыбная мякоть, измельчённая в мясорубке или вручную ножами, нередко с добавлением овощей (обычно лука и чеснока) или/и грибов, а также мясная или иная рубленая начинка для кушаний. |
| lexicalization | rus: Фарш |
| Show unreliable ▼ | |
| lexicalization | rus: простуженность |
| Slovak | |
| Show unreliable ▼ | |
| lexicalization | slk: plnka |
| Castilian | |
| has gloss | spa: En gastronomía se llama relleno a la sustancia usada para llenar una cavidad en otro alimento. Muchos alimentos se rellenan, incluyendo carnes, verduras y frutas. |
| lexicalization | spa: Relleno |
| Tamil | |
| has gloss | tam: உள்வைப்பு (ஆங்கிலம்: Stuffing) என்பது, சில உணவு வகைகளில் உள்வைக்கப்படும் ஒரு உணவு பொருள். |
| lexicalization | tam: உள்வைப்பு |
| Thai | |
| Show unreliable ▼ | |
| lexicalization | tha: การทำให้อม |
| lexicalization | tha: การทำให้เต็ม |
| lexicalization | tha: การยัดไส้ |
| lexicalization | tha: การยัด |
| lexicalization | tha: สัตว์ตายที่ถูกยัดไส้ ไว้ดูเล่น |
| lexicalization | tha: สิ่งที่ใช้ยัดไส้ |
| lexicalization | tha: สิ่งยัดไส้ |
| lexicalization | tha: เครื่องอัดกันน้ำหรือของเหลวรั่ว |
| Turkish | |
| Show unreliable ▼ | |
| lexicalization | tur: dolma içi |
| Ukrainian | |
| has gloss | ukr: Фарш — подрібнені на мясорубці чи вручну - мясо, риба, картопля, овочі, фрукти, гриби, лівер, сир. |
| lexicalization | ukr: фарш |
| Show unreliable ▼ | |
| lexicalization | ukr: начинка |
| lexicalization | ukr: начиння |
| Links | |
|---|---|
| similar | e/Stuffing |
| Media | |
|---|---|
| media:img | 4 - Macrolepiota procera (Plněné masovou nádivkou).JPG |
| media:img | Carne macinato.JPG |
| media:img | Cordon-bleu-2.jpg |
| media:img | Dolma.JPG |
| media:img | Farsh.JPG |
| media:img | Filled tomatoes.JPG |
| media:img | Legumes farcis provencaux p1040286.jpg |
| media:img | Praline with Cherry.jpg |
| media:img | Stuffed mushrooms with spiced quinoa.JPG |
| media:img | Stuffed orange pepper.jpg |
| media:img | Stuffed turkey.jpg |
| media:img | Stuffing a turkey.jpg |
| media:img | Xuixo obert.jpg |
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