e/Portuguese sauce

Information
has gloss	eng: Portuguese sauce in Macanese cuisine, refers to a sauce made of curry and coconut milk, that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in Macau, then a Portuguese colony.
lexicalization	eng: Portuguese sauce
instance of	(noun) flavorful relish or dressing or topping served as an accompaniment to food sauce

Meaning
Chinese
has gloss	zho: 葡汁是咖哩加了椰奶。當年澳門有一富户人家宴請親朋，廚師煮了一些比較濃烈的咖哩，主人家以防小孩不能接受太辣，所以要求廚師淡化咖哩，當咖哩結合椰奶，產生了令人意想不到的效果。
lexicalization	zho: 葡汁