s/n7707451

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has gloss(noun) edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
veggie, vegetable, veg
lexicalizationeng: vegetable
lexicalizationeng: veggie
lexicalizationeng: veg
subclass of(noun) fresh fruits and vegetable grown for the market
green groceries, garden truck, green goods, produce
has subclass(noun) a vegetable cut into thin strips (usually used as a garnish)
julienne, julienne vegetable
has subclass(noun) an uncooked vegetable
rabbit food, raw vegetable
has subclass(noun) the seedpod of a leguminous plant (such as peas or beans or lentils)
legume
has subclass(noun) any of various herbaceous plants whose leaves or stems or flowers are cooked and used for food or seasoning
potherb
has subclass(noun) any of various leafy plants or their leaves and stems eaten as vegetables
greens, leafy vegetable, green
has subclass(noun) any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
solanaceous vegetable
has subclass(noun) any of various fleshy edible underground roots or tubers
root vegetable
has subclass(noun) long pinkish sour leafstalks usually eaten cooked and sweetened
pieplant, rhubarb
has subclass(noun) a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
cruciferous vegetable
has subclass(noun) edible fruit of a squash plant; eaten as a vegetable
squash
has subclass(noun) cylindrical green fruit with thin green rind and white flesh eaten as a vegetable; related to melons
cuke, cucumber
has subclass(noun) a thistlelike flower head with edible fleshy leaves and heart
globe artichoke, artichoke
has subclass(noun) the tender fleshy center of the immature artichoke flower
artichoke heart
has subclass(noun) edible young shoots of the asparagus plant
asparagus
has subclass(noun) edible young shoots of bamboo
bamboo shoot
has subclass(noun) an aromatic flavorful vegetable
onion
has subclass(noun) related to onions; white cylindrical bulb and flat dark-green leaves
leek
has subclass(noun) only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
cardoon
has subclass(noun) stalks eaten raw or cooked or used as seasoning
celery
has subclass(noun) long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews
gumbo, okra
has subclass(noun) fleshy body of any of numerous edible fungi
mushroom
has subclass(noun) usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn
pumpkin
has subclass(noun) edible subterranean fungus of the genus Tuber
truffle, earthnut
has subclass(noun) starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
plantain
has subclass(noun) aromatic bulbous stem base eaten cooked or raw in salads
fennel, finocchio, Florence fennel
has instancee/List of vegetables in Assam
Meaning
Afrikaans
lexicalizationafr: groente
Arabic
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Standard Arabic
lexicalizationarb: الخضار
Bavarian
lexicalizationbar: Gmias
Bosnian
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Breton
lexicalizationbre: legumaj
Bulgarian
lexicalizationbul: зеленчук
lexicalizationbul: Зеленчук
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Catalan
lexicalizationcat: llegum
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Czech
lexicalizationces: zelenina
lexicalizationces: zelenina listová
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Mandarin Chinese
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Welsh
lexicalizationcym: llysieuyn
Danish
lexicalizationdan: grøntsag
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German
lexicalizationdeu: Gemüse
lexicalizationdeu: Blattgemüse
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Modern Greek (1453-)
lexicalizationell: λαχανικό
lexicalizationell: ζαρζαβατικό
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Esperanto
lexicalizationepo: legomo
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Estonian
lexicalizationest: köögivili
Basque
lexicalizationeus: barazki
lexicalizationeus: ortuari
lexicalizationeus: barazki; ortuari
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Faroese
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Finnish
lexicalizationfin: vihannes
lexicalizationfin: tuore vihannes
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French
lexicalizationfra: légume
lexicalizationfra: légume vert
Western Frisian
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Gaelic
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Irish
lexicalizationgle: glasraí
Alemannic
lexicalizationgsw: Gmües
Gujarati
lexicalizationguj: શાકભાજી
Hebrew
lexicalizationheb: ירק
Hiligaynon
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Hindi
lexicalizationhin: सब्ज़ी
Croatian
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Hungarian
lexicalizationhun: zöldség
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Armenian
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Interlingua (International Auxiliary Language Association)
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Indonesian
lexicalizationind: sayur mayur
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Italian
lexicalizationita: verdura
lexicalizationita: ortaggi verdi
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Japanese
lexicalizationjpn: 野菜
lexicalizationjpn: 緑黄色野菜
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Greenlandic
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Georgian
lexicalizationkat: ბოსტნეული
Kalenjin
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Korean
lexicalizationkor: 야채
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Kurdish
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Latin
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Latvian
lexicalizationlav: darzeni
Lingala
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Lithuanian
lexicalizationlit: daržovė
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Luyia
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Malayalam
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Marathi
lexicalizationmar: पालेभाजी
Macedonian
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Maltese
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Dutch
lexicalizationnld: groente
lexicalizationnld: groene groente
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Norwegian Bokmål
lexicalizationnob: grønnsak
lexicalizationnob: bladgrønnsak
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Norwegian
lexicalizationnor: grønnsak
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Chewa
lexicalizationnya: musalu
Occitan (post 1500)
lexicalizationoci: ortalécia
Iranian Persian
lexicalizationpes: سبزيجات
Piemontese
lexicalizationpms: vërdura
Polish
lexicalizationpol: warzywo
lexicalizationpol: warzywa liściaste
Portuguese
lexicalizationpor: vegetal
lexicalizationpor: verdura
lexicalizationpor: vegetais
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Réunion Creole French
lexicalizationrcf: pipangay
Moldavian
lexicalizationron: legumă
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Russian
lexicalizationrus: овощ
lexicalizationrus: овощи
lexicalizationrus: зелень
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Slovak
lexicalizationslk: zelenina
lexicalizationslk: zelená zelenina
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Slovenian
lexicalizationslv: zelenjava
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Castilian
lexicalizationspa: hortaliza
lexicalizationspa: hortalizas
lexicalizationspa: verdura
lexicalizationspa: verduras
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Swahili (macrolanguage)
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Swedish
lexicalizationswe: grönsak
Kiswahili
lexicalizationswh: mboga
Thai
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Turkish
lexicalizationtur: sebze
Ukrainian
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Links
part of(noun) a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
herb, herbaceous plant
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Query

Word: (case sensitive)
Language: (ISO 639-3 code, e.g. "eng" for English)


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