| has gloss | (noun) savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
dressing, salad dressing |
| lexicalization | eng: dressing |
| lexicalization | eng: salad dressing |
| subclass of | (noun) flavorful relish or dressing or topping served as an accompaniment to food
sauce |
| has subclass | (noun) mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice
sauce Louis |
| has subclass | (noun) creamy dressing containing crumbled blue cheese
blue cheese dressing, bleu cheese dressing |
| has subclass | (noun) vinaigrette containing crumbled Roquefort or blue cheese
blue cheese dressing, Roquefort dressing |
| has subclass | (noun) oil and vinegar with mustard and garlic
vinaigrette, sauce vinaigrette, French dressing |
| has subclass | (noun) vinaigrette with chili sauce and chopped watercress
Lorenzo dressing |
| has subclass | (noun) vinaigrette and mashed anchovies
anchovy dressing |
| has subclass | (noun) a vinaigrette with garlic and herbs: oregano and basil and dill
Italian dressing |
| has subclass | (noun) half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese; especially good for combination salads
half-and-half dressing |
| has subclass | (noun) egg yolks and oil and vinegar
mayo, mayonnaise |
| has subclass | (noun) mayonnaise with horseradish grated onion and chili sauce or catsup; sometimes with caviar added
Russian mayonnaise, Russian dressing |
| has subclass | (noun) a creamy salad dressing resembling mayonnaise
salad cream |
| has subclass | (noun) mayonnaise with chili sauce or catsup and minced olives and peppers and hard-cooked egg
Thousand Island dressing |
| has subclass | c/Salad dressings |